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Training Details

Internal Auditor
ISO 22000:2005 Internal Auditor Course
To train potential auditors and to provide detailed knowledge of auditing processes for ISO 22000:2005 Food Safety Management System and ISO 19011:2011. The course is also aimed to provide practical training on auditing skills for Food Safety Management Systems, including HACCP.
• Identify the elements of Food Hygiene and Sanitation, HACCP and Quality; • Have the competency to plan, undertake and report results of audits of Food Safety Management system and to follow-up any consequent corrective actions; • Identify personal attributes, ethics and values that are desirable to be in competent food safety auditors.
• Introduction to Food Safety Management System; • Understanding of the basic conditions and activities necessary to maintain hygienic environment throughout the food chain to ensure safe food suitable for human consumption; • Plan and conduct an audit in accordance with ISO 19011; • Report the audit, including writing valid, factual and value adding nonconformities; • Good manufacturing practices, good hygienic practices and such other practices to ensure food safety; • Explain the concept of statutory and regulatory requirements in food safety and emergency preparedness to deal with food safety issues; • Exercises, case study etc.; • Course Examination
• Persons who require detailed knowledge of Food & Safety Management System auditing process. • Persons / Managers planning the implementation of ISO 22000:2005 • Individuals wishing to lead the assessment of a company's FSMS compliance against FSMS standards - ISO 22000:2005. • Food safety consultants. • Persons who wish to implement Food safety management systems in the organization. • Consultants of FSMS. • Anyone with an interest in finding out how to implement ISO 22000
This course has been designed with input and feedback internationally from a number of trainers, customers and training consultants. The course design reflects a high level of interaction between the trainer and the participants. It is built upon the participants input all throughout the course. This input by being mapped on the classroom walls will help the participants follow and remember the course structure and content.
02 Days
URS courses are held at hotels and various in-house training centers.However, they can be held at the premises of customers, if required.

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