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Training Details

Lead auditor
FSMS ISO 22000:2005 Lead Auditor
To train potential auditors / lead auditors and to provide detailed knowledge of auditing processes for ISO 22000:2005 Food Safety Management System and ISO 19011:2011. The course is also aimed to provide practical training on auditing skills for Food Safety Management Systems, including HACCP.
  • Identify the elements of Food Hygiene and Sanitation, HACCP and Quality;
  • Should be able to develop and document Pre-Requisite program;
  • Able to identify CCP and Establish HACCP Plan;
  • Have the competency to plan, undertake and report results of audits of Food Safety Management system and tofollow-up any consequent corrective actions;
  • Outline the skills in auditing food safety management system components against criteria (such as HACCP, GMP,Legislation, QA) by use of a generic model for the audit process;
  • Identify personal attributes, ethics and values that are desirable to be in competent food safety auditors.
  • Introduction to Food Safety Management System;
  • Understanding of the basic conditions and activities necessary to maintain hygienic environment throughout the food chain to ensure safe food suitable for human consumption;
  • Understanding the purpose, contents and interrelationship of HACCP, general principles of food hygiene, operational prerequisite programme;
  • Interpretation of the requirement of ISO 22000 in the context of an audit;
  • Plan and conduct an audit in accordance with ISO 19011;
  • Report the audit, including writing valid, factual and value adding nonconformities;
  • Good manufacturing practices, good hygienic practices and such other practices to ensure food safety;
  • Evaluation of prerequisite programmes including operational prerequisite programmes;
  • Identification of hazards, hazard analysis, identification of critical control points and corrective actions, selection and assessment of control measures;
  • Explain the concept of statutory and regulatory requirements in food safety and emergency preparedness to deal with food safety issues;
  • Exercises and exam.
  • Persons who require detailed knowledge of Food & safety Management System auditing Process.
  • Persons/ Managers planning the implementation of ISO 22000:2005.
  • Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP- based system.
  • Individual interested in conducting first-party, second-party, and third-party audits based on ISO 22000:2005.
  • Individuals wishing to lead the asessment of a company FSMS compliance against FSMS standards- ISO 22000:2005
  • Food Safety consultants.

This course has been designed with input and feedback internationally from a number of trainers, customers and training consultants. The course design reflects a high level of interaction between the trainer and the participants. It is built upon the participants input all throughout the course. This input by being mapped on the classroom walls will help the participants follow and remember the course structure and content.

Disclaimer: Course Final Confirmation email will be sent to the participant’s provided e-mail address prior to the start of the training course (at least 4-5 days prior) once the training course is confirmed with minimum attendance required under for the course. In case minimum no’s of participants are not confirmed for the course, course will be rescheduled for future dates.

5 days
URS courses are held at hotels and various in-house training centers.However, they can be held at the premises of customers, if required.
20000 Plus GST

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