HACCP - Hazard Analysis And Critical Control Points

Hazard Analysis & Critical Control Points (HACCP) is a scientific approach to identify hazard in a food system and apply the result in eliminating or controlling them to ensure that the food is safe for the customers. The principles of HACCP are internationally recognized and aim to focus organization on the process & production steps and conditions critical to food safety in pursuit of consumer/user protection.

URS Certification schemes combines ISO 9001 with HACCP and certify as ISO 9001/HACCP. This scheme is in accordance with the principles of Codex Alimentarius in association with ISO 9000 series standards. URS’s ISO 9001+HACCP scheme certification is accredited by UKAS - United Kingdom Accreditations Services. URS Auditors are qualified and has undergone typical HACCP training.

HACCP is applicable to all types of organizations irrespective of size, nature or geography of all Food Chain from farm to feed, primary producers, food manufacturers, transport & storage operators and industry such as producers of equipment, packaging, cleaning agents, additives, ingredients and Product  related to food.

URS is HACCP Certification body. Therefore, HACCP Certification are issued by URS. ISO Certified Company can use URS logo as per certification and logo regulations. URS offers HACCP Certification in all cities, %City% India.

Recognition of Certification for ISO Certified Clients are recorded on URS Website and details shall be accessed through 'Client Zone' on URS Website.