A-18, Block A, Sector 5, Noida, Uttar Pradesh 201301 tel.: +91 (120) 4516264-65 e-mail: info@ursindia.com www: www.ursindia.com
United House, 28 Poole Hill, Bournemouth BH2 5PS tel.: +00 44 1202 552 153 e-mail: info@urs-holdings.com www:www.urs-holdings.com
HACCP is internationally recognized protocol that addresses food safety by application of systematic approach of HACCP principles by food operators from procurement of raw materials to consumption of finished products. HACCP principles can be aligned with ISO 9001 quality management system to ensure effective food safety system. URS scheme of ISO 9001 aligned with HACCP is UKAS accredited.
Hazard Analysis Critical Control Point certificate in Ranchi demonstrates to customers that the respective Organization is committed to producing and trading safe food. HACCP certification in Ranchi built around the seven principles include:
1) Hazard analysis 2) CCP identification, 3) monitoring procedures, 4) corrective actions, 5) verification procedures, 6) establishing critical limits, and 7) documentation and record-keeping.
Many leading manufacturers use the HACCP system for food safety management programs in compliance with Global Food Safety Initiatives (GFSI) audit schemes. HACCP applies to organizations of any type and size dealing in procuring and producing food products.
“Be advised that as per the new requirement of IAF/ISO Joint Communique Dated 22nd February 2024,In consideration of requirement of clause 4.1 and 4.2 Understanding the context of organisation and needs and expectation of interested parties, it is important for you to determine whether climate change is a relevant issue and consider where interested parties can have requirements related to climate change”