• GMP compliance enables an organization:
  • Providing quality products according to their intended use are safe for the consumer;
  • To demonstrate compliance with good hygiene practices and applicable statutory and regulatory requirements;
  • To effectively communicate food safety and quality issues to suppliers, customers and relevant Interested parties in the food chain;
  • To facilitate the organization towards achievement of the stated food safety and quality policy and objectives;
  • To demonstrate such conformity to relevant interested parties.

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