• Develops customer faith and customer satisfaction.
  • Enhances the ability of Organization to consistently provide safe foods and products and services that meet customer and applicable statutory and regulatory requirements;
  • Enables Organization addressing risks associated with its objectives;
  • Continually improve the ability to demonstrate conformity to specified FSMS requirements.
  • Helps in minimizing health risk of intended user.
  • Provides confidence to Organization on their own System.

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